The Pretend Chef

Jamaican oven baked Jerk chicken

Spicy, hot, tender, juicy oven baked jerk chicken

Jamaican oven baked jerk chicken is spicy, hot, mildly sweet, tender, juicy with crispy skin and packed full of flavour. Jerk chicken is traditionally Jamaican, there is also jerk pork, jerk burger, jerk shrimp, jerk cauliflower etc.

Authentic Jamaican jerk chicken made in jerk joints use a jerk grill made out of old oil drums or barbecue grills, they use pimento wood to fire it up. The wood adds to the flavour of the jerk chicken but the pimento (allspice) seeds used in the marinade mimic this very well.

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Jamaican Jerk Marinade (sauce)

Spicy, aromatic and mildly sweet Jamaican Jerk Marinade

Jerk marinade (sauce) is hot, spicy, aromatic and mildly sweet. Any time Jamaican food is mentioned, we instantly think Jerk! Jerk seasoning has been developed over centuries by the Jamaicans with locally available ingredients and others added due to different influences.

It reminds me so much of the versatile Nigerian suya spice. It can make or break your barbecue, it can also be incorporated into so many dishes and everyone is trying to get the perfect recipe. This recipe is far better than any you can get in a jar. Really, there are two key ingredients in the Jamaican Jerk marinade

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Pizza Muffin Pizza cup

Simple and Easy pizza muffin

Pizza muffin (pizza cup) is a portable deep dish Pizza, an ideal on-the-go snacks or meal. Hardly anyone hates pizza, there are so many ways to make it and a huge number of ingredients to choose from that I believe there must be a pizza suited to each person, just find your correct mix.

I made this pizza in muffin tins and it was born out of

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Steak and kidney pie

Golden delicious steak and kidney pie

Desserts/ finger food, Meat, World food | September 25, 2017 | By

Steak and kidney pie is traditionally a British pie with filling that is slow cooked for a long time to yield a rich gravy with very tender, juicy meat. It is comfort food that truly comforts, in fact, if you are into comfort eating, stay away from steak and kidney pie, seriously it is addictive.

Although it takes a while to cook, it is worth every effort put into making it. Steak and kidney pie is

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Simple Sofrito recipe

Delectable Simple Sofrito

Simple Sofrito was inspired by the Puerto Rican Sofrito. It is a versatile blend of aromatic ingredients used to add flavour to food. I came across this condiment when I was trying to find a minced beef empanada filling different from my usual delicious Minced beef empanada filling. I needed something bold and suited to the very discerning Nigerian palate, something my guests will eat and say this is different but it tastes so gloriously awesome.

Sofrito is so easy to make and it is so, so flavoursome. Many Puerto Rican recipes rest on this condiment and it is what makes my Minced Meat Herb Empanada filling extra special.

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Minced Beef Herb Empanada Filling

Awesome Minced beef Herb Empanada filling

Minced beef Herb empanada filling is one of my favourite empanada fillings. It is rich, filling and delectable. What makes it exceptional? It is the Simple Sofrito in it. It totally enriches the taste and makes the filling suitable for so many other uses.

The simple sofrito, a staple in Puerto Rican cuisine, is a blend of vegetables and herbs and is easy to make at home. It is a condiment that enhances the flavour of so many dishes. You should actually make it and store in the freezer for use when ever you need it.

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Egg and Sardine Empanada Filling

Egg and Sardine empanada filling

The Egg and sardine Empanada filling is almost a non-cook, easy to make filling, almost because you will need to boil the egg. It uses ingredients that will normally be in your kitchen already. If you have empanada dough in your freezer that needs to be used up but you don’t want to put in the effort of making more complicated dough filling, this is the filling for you. It is simply delicious and effortless.

You can substitute canned sardines with

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Empanada

Flaky baked empanada

Empanada is a type of stuffed pastry (hand pie) common in Latin American countries, Spain and some parts of the far east. It can be fried, baked, grilled or even cooked on a griddle. You can make it big or small, sweet or savoury and of different shapes.

Different countries have their peculiar way of making empanada. Some use

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Easy Hot cross buns

Sweet, soft and spicy Hot Cross Buns

Hot cross bun is a delicious sweet and soft spice bun, filled with juicy fruits. Though not commonly eaten in Nigeria, most people have heard about it. What with the nursery rhyme written about it, what kid didn’t sing it in kindergarten?

Hot Cross Buns have culture, tradition and history, which I like. It is a soft bun marked with a cross on top, the cross represents the

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Easy apple hand pie

Indulgent Caramel apple filled apple hand pie
Apple pie is a sweet pie with a decadent and succulent apple filling, an excellent comfort food. It is mostly made as a dish pie but with all the pros of hand pies/ turnovers, most pies are now made into “pockets of convenience” especially to suit the fast pace of modern life.
For the past few weeks, I have been making different types of savoury pies, meat pie, fish pie and vegetable pie so today, I decided to showcase a sweet pie.
My first time eating apple pie was as a very young teenager during a summer vacation in London. It was served as dessert in the restaurant where we ate. It just didn’t taste good. The filling was almost like applesauce. None of us besides my kid sister liked it. She hadn’t eaten much of the rest of the meal so she was overjoyed when nobody wanted theirs. She stuffed herself full of apple pie slices that day and readily fell in love with it.

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