Pan American Music and Food Festival Toronto (PANAMFEST) The whole of the Americas gathered in one place…? Awesome. The 5th edition of the Pan American Music and Food Festival took place at the Younge-Dundas square on the 25th-26th August 2018 and admission was free. The festival, which is in its […]
When you hear “Party” what comes to mind? Food, good music, food, dancing, fun people, games, food… Pedestrian Sunday in Kensington Market, Toronto was a street party and had all that in abundance and more. I went for the food but was blown away by the ambience of the streets.
Ripe Plantain empanada is one of the most delicious things you will ever eat. The sweet taste of the plantain contrasts perfectly with the salty taste of the filling. It has a caramelised crust with a soft delicate inside. It is indeed amazing. Plantain empanada can be used as a […]
The Egg and sardine Empanada filling is almost a non-cook, easy to make the filling, almost because you will need to boil the egg. It uses ingredients that will normally be in your kitchen already. If you have empanada dough in your freezer that needs to be used up but […]
Empanada is a type of stuffed pastry (hand pie) common in Latin American countries, Spain and some parts of the far east. It can be fried, baked, grilled or even cooked on a griddle. You can make it big or small, sweet or savoury and of different shapes. Different countries […]
Minced beef empanada filling is a juicy, delicious, hearty pie filling, similar to the Jamaican beef patty. It is very easy and straightforward to make and is the filling I use the most. This filling can be made even more substantial when you include
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
