Nigerian fried rice is special whether it is this scrumptious Nigerian stir-fried rice, one-pot fried rice, the other Nigerian fried rice etc, there is hardly any Nigerian party that it does not feature in its menu. It is served on a platter alongside jollof rice, with Moi moi nestled beside […]
Basic Chinese fried rice is a perfect way to repurpose leftover rice, meat and vegetables. It is fast and easy to throw together and always delightfully yummy. It is not the regular amazing Nigerian fried rice but will stand up to it in both taste and beauty. There are so […]
Easy one-pot Nigerian fried rice is another Nigerian fried rice recipe. It is quick, easy and has few steps while ensuring the rice doesn’t get overcooked or clump together. It is delightfully appetizing and you can reduce the amount of oil that goes in without much harm done to the […]
This is a simple, basic Nigerian fried rice recipe. There are so many ways of creating this delectable dish that is so commonly eaten all over the world. It almost always partners the Nigerian jollof rice in Nigerian parties, at fast-food restaurants etc. like a fraternal twin with the attendant […]
Jamaican Rice and peas is a common accompaniment in Caribbean cuisine. In fact, Sunday lunch has to have rice and peas as a part of it and it is no ordinary rice and peas. The Jamaican rice and peas is well infused with flavours but mellow enough not to overpower […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
