Acha
Achara
Achi powder
Achi seed
Achicha
Akanwu,kaun
Akidi oji
Akparata
Anala
Anala leaf
Anala seed
Arirala, ewedu
Atama leaf
Awa leaves
Bayleaf, dry
Beetroot
Bell pepper
Bitterleaf
Bitterleaf
Black eyed peas
Black velvet tamarind
Canda, pomo
Cardamom
Cauliflower
Cloves
Coconut milk
Cocoyam
Cocoyam, Owerri court
Coriander leaf, Cilantro
Cornflour
Cornmeal
Country/Control Onions
Couscous
Cow leg
Crayfish
Curry leaves
-
Acha
White fonio, hungry rice. A grain -
Achara
Tender insides of bamboo shoot -
Achi powder
Used for thickening soup -
Achi seed
Ground to powder and used for thickening soup -
Achicha
Boiled dry cocoyam -
Akanwu,kaun
Potash -
Akidi oji
Black beans -
Akparata
-
Anala
Garden egg, egg plant -
Anala leaf
Garden egg leaf, egg plant leaf -
Anala seed
Garden egg, egg plant -
Arirala, ewedu
Jute mallow leaf, ewedu, rama ayoyo, molokhia -
Atama leaf
Atama leaf or Beletietien -
Awa leaves
-
Bayleaf, dry
Herb -
Beetroot
-
Bell pepper
-
Bitterleaf
Onugbu -
Bitterleaf
Onugbu washed and shredded -
Black eyed peas
-
Black velvet tamarind
Icheku -
Canda, pomo
Cow skin -
Cardamom
Indian spice -
Cauliflower
Farin (Hausa), vegetable -
Cloves
Spice. Kanumfari -
Coconut milk
-
Cocoyam
-
Cocoyam, Owerri court
-
Coriander leaf, Cilantro
Daniya (Hausa) -
Cornflour
Cornstarch -
Cornmeal
It is coarser than cornflour -
Country/Control Onions
Spice -
Couscous
Made from dry semolina -
Cow leg
Cow trotters -
Crayfish
-
Curry leaves
Herb, Partminger