Callaloo is a delicious green vegetable commonly referred to as Jamaican Callaloo or Jamaican spinach. Its real name is slender amaranth (Caribbean amaranth). Callaloo and Saltfish is a traditional Caribbean dish. When Callaloo is cooked on its own it tastes good, but when it is paired with saltfish, it goes […]
Jamaican seasoned rice is an easy-to-make classic dish in Jamaican cuisine. It is flavourful, aromatic, and incredibly delicious. As a simple side dish, it can be paired with various main dishes such as jerk chicken, curry goat, or fried or grilled fish. It’s perfect for family dinners, potlucks, and dinner […]
Pigeon pea is a species of beans and is grown and eaten in most parts of the world now. It has a high nutritional value, rich in protein, minerals, vitamins and lipids and is a wholesome food for both vegetarians and weight watchers. Pigeon pea can be cooked at different […]
Making coconut milk from the fresh coconut fruit can seem tedious to some people but it’s worth the effort. No substitute can beat coconut milk freshly extracted from the fruit. To make homemade coconut milk, it is best
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
