Spicy roasted green pepper sauce is a combination of peppers, mostly green, each bringing its peculiar flavour to the pepper mix. It is a simple piquant sauce. The roasting really sweetens and intensifies the flavour of the peppers. This Spicy roasted green pepper sauce recipe was made in commemoration of the […]
Ofe akwu is made from palm nut extract. Palm nut soup is very popular in many countries where the palm nut tree grows, in the southeast and south-south/delta regions of Nigeria, it is ingrained in their cuisine. Variously called ofe akwu, palm nut soup, banga soup, abak atama, obe eyin […]
Herb butter sauce is simple and pretty straightforward. It pairs well with fish dishes, boiled or roasted Irish potato, pasta etc. Different herbs or a mixture of herbs can be used, but don’t overdo it. With dry herbs, a little goes a long way. I used dry thyme, rosemary and […]
Jamaican goat curry features prominently in Jamaican cuisine. If a list of popular Jamaican dishes is drawn up goat curry will make it to the top 5. It is meaty, juicy and spicy, amazing. Jamaican cuisine has been influenced by so many cultures and curry is an Indian influence. The […]
CHOCOLATE SYRUP—If you could make your own chocolate syrup, and it’s simple, cheap, easy to make, and tastes amazing, won’t you make it by the gallon load and drizzle it on any and everything? This Chocolate syrup recipe is smooth and decadent and hits all the right notes.
Nsala soup, Ofe Nsala, White Soup is basically thickened pepper soup. That thickener blends and binds the flavours of the ingredients so well, that it takes the soup from the ordinary to the extraordinary… talk about synergy. Nsala soup should not be eaten with any utensils, just use your fingers for […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
