Cinnamon Muffin, there is something about cinnamon that always says welcome in a home. It fills the air with a warm comforting essence. Cinnamon Muffin is the first muffin I learnt to make and it still has a special place in my culinary heart. It is easy to make and […]
Healthy beetroot cake, who would have thought? Beetroot in a cake? Carrot cakes, I am used to and love. Then I had a ‘lightbulb moment’ while making a carrot cake to substitute carrots with beets. I felt so elated and smug with myself, only to find out later, that it […]
I love peaceful, scenic St. John’s, Newfoundland, with its friendly, laid-back folks. I also love Newfoundland Tea buns. This bun is a staple in practically every home in Newfoundland with the recipe handed down generations. Every family has a family recipe for their tea buns just like we do in Nigeria […]
Banana bread is a great and delicious way to use up overripe bananas, it is moist, dense and flavourful. The bananas really need to be overripe for the flavour to be bold and the bread, sweet. I love when I can salvage an ingredient that otherwise is headed for the […]
Ojojo water yam fritters, one of the most creative uses of water yam as far as I am concerned. The only warning I will give you is that you will so gorge yourself up on this delightful Nigerian snack, you will feel sick, my sister will attest to that. Ojojo […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
