Stews/ Sauces/ dips

Special smoky party jollof rice

How to cook Smoky Party Jollof Rice for 100 people (Step-by-step)

Jollof rice might be said to be the national dish of Nigeria. Although originating from Senegal, Nigerians have appropriated, transformed, and made it their own. Nigerian jollof rice also called Party jollof rice, or smoky party jollof rice is rich in flavour and is served regularly at parties, restaurants and […]

Egusi soup, Onugbu soup, Ora (oha) soup, igbo soups

13 Easy Igbo Soups

Igbo soups are rich, nutritious, wholesome, hearty, and very delicious. The Igbo tribe (Ndi Igbo) is concentrated in the southeastern region of Nigeria. They live in the rainforest region of the country and are very industrious and resourceful. Although many are highly educated in different professions, they are mainly known […]

Delicious Nkwobi (cowleg) in a plate with red onions and utazi

Nkwobi recipe

Nkwobi is cow leg mixed in a spicy palm oil sauce. Cow leg Nkwobi is the most popular type of Nkwobi, it is a delicacy from Igboland of Eastern Nigeria. It grew from a beer parlour (pub) favourite to a classy restaurant staple and with my simple recipe, you can […]