The Pretend Chef

Carrot Orange Juice

carrot orange drink with red velvet cake

Drinks, vegetarian | December 8, 2016 | By

This mocktail is a very wholesome drink that gives an instant feeling of well being. The carrot orange juice looks like you caught the sun in a glass. It is a simple combination of natural ingredients that are very healthy.

Packed full with nutrients and flavour, it is a great way to start your day, pair with your lunch for a boost of energy for the rest of the day or with supper to replenish lost nutrients. It is excellent when taken with your snacks like puff puff, hush poppy, beetroot cake, egg roll, fish roll etc.

You can push up the flavour with the addition of mint, ginger or pineapple. Honey can also be replaced with sugar.

Carrot juice mixed with orange juice is sweet and natural but we still need to be careful about the quantity consumed.

carrot orange drink with red velvet cake


To make carrot orange juice

3 cups carrot juice (450g carrots)
¼ cup water
2 cups orange juice
4 tablespoons fresh lemon juice
4 tablespoons honey
Crushed ice
Slice of lemon for garnish


Chop carrots into small chunks.

chopped carrots for carrot orange juice

Place in a blender with the water and blend till carrot is pureed.

carrots in a blender for carrot orange juice

Use a cheesecloth or fine strainer placed over a jug to strain the juice of the carrot.

carrot orange juice being sieved

Measure out 3 cups of carrot juice into a jug, add orange juice, lemon juice, honey and crushed ice.

Shake well.

carrot orange drink with red velvet cake


Pour into glasses and garnish with lemon slices.

carrot orange drink with red velvet cake

I have other mocktail recipes like the beetroot mocktail, afterglow mocktail. Let me know how it turns out in the comments below.

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