Editan Soup is a vegetable soup indigenous to the Ibibios and Efiks of the Niger Delta region of Nigeria. It is one of many vegetable soups made in this region. Editan leaf is usually paired with waterleaf just like Edikang Ikong and Afang soup but it has a richer, more […]
Nigeria is a country blessed with an abundance of food. From the arid desert in the far north to the savannah in the middle belt and tropical rain forest of the deep south, each region produces a variety of produce and livestock some of which are peculiar to the particular […]
Sorrel (Zobo) fruit cake is loved in the Caribbean and is specially made during Christmas. The calyx of the sorrel (zobo) flower is pureed and used for this cake. The Jamaican sorrel fruit cake is similar to the Jamaican Black cake or Christmas fruit cake. It is a delicious, dense […]
This Sorrel puree recipe (Zobo puree) is easy and straightforward. It is a puree made from the calyx of the sorrel plant. It is very similar to Cranberry sauce both in taste and colour. When we think of sorrel, we mostly think of Sorrel drink or Sorrel tea (Zobo). Also […]
Nigerians are party people, absolutely nothing stops them from partying and they don’t need much of an excuse to throw a party. A Nigerian party can have hundreds of guests in attendance. Hard-working people, who also party hard. Parties include Pre-wedding party (sometimes called “Suya night”), Traditional wedding, Church wedding, […]
Atama soup (Abak Atama) is a palm nut juice-based soup. It is local to the Ibibios and Efiks of Akwa-Ibom and Cross River States of South-south Nigeria. It is similar to Ofe Akwu (Igbo) and Banga soup (Niger Delta) the only difference is the herbs used in the different dishes. […]
Osumada Soup is made with palm nut juice and the special ingredient is the osumada stick. Osumada (liquorice or oburunbebe) stick is the root of the plant, it is aromatic with a sweet flavour. This soup is native to the Agbor people of the Niger Delta region of Nigeria and […]
Ofe Akparata is a simple but delicious Igbo Soup. Akparata is basically a thickener used in soups and other dishes. Most Igbo soups are named after the vegetable or herbs used in cooking them but this soup is named after the thickener. The first time we ate Ofe Akparata, my […]
I hadn’t been to St John’s NL, Canada in roughly 2 years and I was super excited when our plane touched down at the St. John’s International Airport. Then
Igbo soups are rich, nutritious, wholesome, hearty, and very delicious. The Igbo tribe (Ndi Igbo) is concentrated in the southeastern region of Nigeria. They live in the rainforest region of the country and are very industrious and resourceful. Although many are highly educated in different professions, they are mainly known […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
