The riper the plantains the sweeter they taste. This is one of those times we rejoice that our fresh produce is on the verge of spoiling, so what do we do with those overripe plantains? Plantain mosa. Deep fried dough sweetened with mashed overripe plantains. It is a street food and a […]
It can arguably be said that Egusi Soup is the most universal of all Nigerian soups. It is nutty and mildly sweet, with the rich oil from the egusi seeds making it taste delectable. Egusi soup is so versatile, it can be paired with a number of other soups e.g […]
Buttermilk pancake is one of the ultimate comfort foods for breakfast. There are different types of pancakes peculiar to different parts of the world. In Nigeria, we have our diet, a spicy pancake that originates from the French crepe, the Chinese Congyou bing or spring onion pancake is another one. Buttermilk pancake is […]
Adalu, beans and corn porridge, is so scrumptious, a marriage between sweet and savoury, what can beat that. I didn’t like beans growing up until I got to boarding school ( F.G.G.C Benin) and tasted the beans and dodo (fried plantain) and I fell in love. I don’t know what […]
Sweetcorn fritters, a great way to get some vegetables into your breakfast or snacks. They are soft and fluffy also simple and easy to make especially if you are in a rush and need to throw breakfast together. When you bite into your fritter, the sweet juicy corn kernels burst in […]
The sight of fresh carrots always makes me want to buy them. There is something attractive and appealing about the orange and green combo that spells healthy. This translates to whatever I use carrots for, like when I make my moist carrot cake, I feel It’s healthy, a vegetable cake […]
Okro soup, Okra soup, Lady’s finger or gumbo, this soup by any name will taste mouthwateringly delicious. It is mucilaginous (slimy in a good way), cheap and is cooked across the length and breadth of Nigeria, from the north where dried okro is used, to the south where it is […]
Fiofio Pigeon peas, a legume enjoyed in Africa, Asia and parts of South America. It is variously called Fiofio or Agbugbu in Igbo, Otili in Yoruba, Aduwa in Hausa is also called, Gungo peas in Jamaica and mbaazi in Kenya. Pigeon pea has a sweet, mildly nutty and earthy flavour. […]
Ojojo water yam fritters, one of the most creative uses of water yam as far as I am concerned. The only warning I will give you is that you will so gorge yourself up on this delightful Nigerian snack, you will feel sick, my sister will attest to that. Ojojo […]
Afang soup is a vegetable soup indigenous to the Efik people of Akwa-Ibom and Cross River states of Nigeria. It is also loved and devoured by non-indigenes as well especially when loaded with a combination of delicacies from both land and sea. The afang leaf from which the soup got […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
