Agidi jollof took plain ol’ agidi (eko) and made it into a delightfully flavoursome dish, just like what jollof rice did for white rice. While growing up, there were many things my siblings and I were not allowed to buy or eat, one of them was Agidi jollof because it […]
“If anyone says you eat too much Jollof rice, cut them from your life, you don’t need that kind of negativity” Anonymous (meme). Nigerians are that passionate about Jollof rice. It is the make or break of every Nigerian social gathering, the ever-present dish. Nigerian jollof rice is rice cooked […]
My first knowledge of Anala soup, Ofe ukpom was from a conversation between my mother and my paternal grandmother. They had both just devoured two bowls of some soup and were talking about how they couldn’t taste the salt in any other thing they ate subsequently. Furthermore, the soup barely […]
Banana bread is a great and delicious way to use up overripe bananas, it is moist, dense and flavourful. The bananas really need to be overripe for the flavour to be bold and the bread, sweet. I love when I can salvage an ingredient that otherwise is headed for the […]
The riper the plantains the sweeter they taste. This is one of those times we rejoice that our fresh produce is on the verge of spoiling, so what do we do with those overripe plantains? Plantain mosa. Deep fried dough sweetened with mashed overripe plantains. It is a street food and a […]
It can arguably be said that Egusi Soup is the most universal of all Nigerian soups. It is nutty and mildly sweet, with the rich oil from the egusi seeds making it taste delectable. Egusi soup is so versatile, it can be paired with a number of other soups e.g […]
Buttermilk pancake is one of the ultimate comfort foods for breakfast. There are different types of pancakes peculiar to different parts of the world. In Nigeria, we have our diet, a spicy pancake that originates from the French crepe, the Chinese Congyou bing or spring onion pancake is another one. Buttermilk pancake is […]
Adalu, beans and corn porridge, is so scrumptious, a marriage between sweet and savoury, what can beat that. I didn’t like beans growing up until I got to boarding school ( F.G.G.C Benin) and tasted the beans and dodo (fried plantain) and I fell in love. I don’t know what […]
Sweetcorn fritters, a great way to get some vegetables into your breakfast or snacks. They are soft and fluffy also simple and easy to make especially if you are in a rush and need to throw breakfast together. When you bite into your fritter, the sweet juicy corn kernels burst in […]
The sight of fresh carrots always makes me want to buy them. There is something attractive and appealing about the orange and green combo that spells healthy. This translates to whatever I use carrots for, like when I make my moist carrot cake, I feel It’s healthy, a vegetable cake […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More